Peanut Porter - Beer Recipe - Brewer's Friend

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Peanut Porter

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday November 13th 2021
1.059
1.017
5.6%
64.2
23.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Proximity - Base Malt4 lb Base Malt 37.5 2 59.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 14.8%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 11.1%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 14.8%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 58.04 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 6.13 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Peanut flavoring Flavor Bottling 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.88 11.5  
Mash volume with grains 3.34 13.3  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.49 g | 17.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Peanut Porter" American Porter beer recipe by Worts & All. All Grain, ABV 5.55%, IBU 64.17, SRM 23.82, Fermentables: (Base Malt, Brown, Biscuit, Belgian Candi Syrup - Dark (80L)) Hops: (Challenger, Fuggles) Other: (Peanut flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 19:54 UTC