“Champagne” mead with white grapes and hallertau blanc hops
147 calories
13.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Raw Honey4 lb Raw Honey |
|
38 |
20 |
80% |
1 lb |
Grape1 lb Grape |
|
7.15 |
0 |
20% |
5 lbs / $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Wally World Distilled
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle
|
3.06 |
12.2
|
Volume increase from sugar/extract (early additions)
|
0.44 |
1.8
|
Pre boil volume
|
3.5 |
14
|
Boil off losses
|
|
|
Post boil volume
|
3.5 |
14
|
Going into fermentor
|
3.5 |
14
|
Total:
|
3.06
|
12.2
|
Equipment Profile Used: |
System Default |
"“Champagne” mead with white grapes and hallertau blanc hops" Dry Mead beer recipe by Bradleyarthurwhite. Extract, ABV 4.77%, IBU 0, SRM 12.76, Fermentables: (Raw Honey, Grape)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-13 18:44 UTC