Belgian Chritsmas Ale
188 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.55 |
33.3% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
3.82 |
33.3% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
0.99 |
33.3% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Cinnamon
|
|
Spice |
Boil |
15 min. |
50 g |
Nutmeg
|
|
Spice |
Boil |
15 min. |
100 g |
Clove
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Fuente Primavera
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.8 L |
|
Temperature |
64 °C |
68 °C |
90 min |
15.7 L |
|
Sparge |
76 °C |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.6 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 12.6 L.
|
|
Strike water volume at mash thickness of 3 L/kg
|
19.8 |
Mash volume with grains (equipment estimates 7.7 L)
|
24.2 |
Grain absorption losses
|
-6.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 14.5 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
8.5 |
Top off amount
|
16.5 |
Going into fermentor
|
25 |
Total:
|
18.6
|
Equipment Profile Used: |
System Default |
"Belgian Chritsmas Ale" Winter Seasonal Beer recipe by Rebel_theway. All Grain, ABV 6.02%, IBU 18.36, SRM 15.51, Fermentables: (Pilsner Malt, DRC, Belgian Candi Sugar - Amber/Brown (60L), CaraRed, Acidulated) Hops: (Magnum, Styrian Goldings) Other: (Cinnamon, Nutmeg, Clove)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-13 17:01 UTC