Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Malteurop - 2 Row | 34.3 | 2.15 | 69.6% | |
1 lb | The Swaen - BlackSwaen Chocolate B | 34.5 | 338 | 7% | |
5 oz | United Kingdom - Black Patent | 27 | 525 | 2.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 7% | |
5 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.2% | |
1 lb | American - Wheat | 38 | 1.8 | 7% | |
12 oz | American - Roasted Barley | 33 | 300 | 5.2% | |
14.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 12.37 | 50% | |
1 oz | Chinook | Pellet | 13 | Boil | 15 min | 17.72 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Lactose | Flavor | Boil | 1 hr. | |
4 oz | Coffee grounds | Flavor | Boil | 0 min. | |
5 each | Frozen blueberry waffles | Flavor | Boil | 0 min. | |
1 lb | Frozen blueberries | Flavor | Secondary | 0 min. |
White Labs - California Ale | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 180 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 160 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.49 | 18 |
Mash volume with grains (equipment estimates 2.14 g | 8.6 qt) | 5.64 | 22.6 |
Grain absorption losses | -1.8 | -7.2 |
Remaining sparge water volume (equipment estimates 0.63 g | 2.5 qt) | 1.55 | 6.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 1.5 | 6 |
Top off amount | 3.5 | 14 |
Going into fermentor | 5 | 20 |
Total: | 6.05 | 24.2 |
Equipment Profile Used: | System Default |