Iron Brew Breakfast Stout - Beer Recipe - Brewer's Friend

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Iron Brew Breakfast Stout

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday November 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 69.6%
1 lb The Swaen - BlackSwaen Chocolate B1 lb BlackSwaen Chocolate B 34.5 338 7%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 2.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.2%
1 lb American - Wheat1 lb Wheat 38 1.8 7%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.2%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 12.37 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 17.72 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 1 hr.
4 oz Coffee grounds Flavor Boil 0 min.
5 each Frozen blueberry waffles Flavor Boil 0 min.
1 lb Frozen blueberries Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 180 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.49 18  
Mash volume with grains (equipment estimates 2.14 g | 8.6 qt) 5.64 22.6  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 0.63 g | 2.5 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 6.05 24.2
Equipment Profile Used: System Default
 
Notes

Pre boil gravity: 1.051

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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 20:23 UTC