Crows Crotch Robust Porter - Beer Recipe - Brewer's Friend

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Crows Crotch Robust Porter

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday November 13th 2021
1.049
1.012
4.8%
25.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 42.3%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 16.9%
2 lb Great Western - American Munich2 lb American Munich 35.4 7.94 16.9%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
8 oz German - Carapils8 oz Carapils 35 1.3 4.2%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt 25 550 0.5%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.94 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.51 25%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.69 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs Flavor Mash 2 min.
 
Yeast
Inland Island Yeast - English Dry Ale INIS-318
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 80 °C 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains (equipment estimates 22.6 L) 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Crows Crotch Robust Porter" English Porter beer recipe by smac440. All Grain, ABV 4.84%, IBU 25.14, SRM 15.12, Fermentables: (Maris Otter Pale, Pale 2-Row, American Munich, Chocolate, Caramel / Crystal 15L, Flaked Oats, Carapils, Midnight Wheat Malt) Hops: (East Kent Goldings) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 16:22 UTC