Perle Helles - Beer Recipe - Brewer's Friend

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Perle Helles

202 calories 18 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created: Saturday November 13th 2021
1.044
1.008
4.7%
20.9
6.9
5.3
6.35
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Bestmalz - BEST Pilsen3.7 kg BEST Pilsen 0.90 € / kg
3.33 € 		37 1.9 89.2%
0.15 kg United Kingdom - Amber0.15 kg Amber 32 70.55 3.6%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 37 5 7.2%
4.15 kg / 3.33 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Perle24 g Perle Hops 30.00 € / kg
0.72 € 		Pellet 5.5 Boil 60 min 16.65 70.6%
10 g Perle10 g Perle Hops 30.00 € / kg
0.30 € 		Pellet 5.5 Boil 20 min 4.2 29.4%
34 g / 1.02 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
25 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
2.00 € / each
2.00 €
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
2.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.5
Mash volume with grains 17.3
Grain absorption losses -4.2
Remaining sparge water volume 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.7 L) 23
Estimated amount in fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Perle Helles" Munich Helles beer recipe by Gytis. All Grain, ABV 4.72%, IBU 20.85, SRM 6.86, Fermentables: ( BEST Pilsen, Amber, BEST Caramel Pils) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 12:28 UTC