Anuj's Wit - Beer Recipe - Brewer's Friend

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Anuj's Wit

173 calories 19.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Anuj Sahai
Hop Utilization: 90%
Calories: 173 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Saturday November 13th 2021
1.052
1.015
5.1%
8.0
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Ireks - Wheat Malt Light1.1 kg Wheat Malt Light 38 1.95 45.5%
1.20 kg Viking - Pilsner Malt1.2 kg Pilsner Malt 37 1.9 49.6%
0.12 kg Rice Hulls0.12 kg Rice Hulls 0 0 5%
2.42 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 30 min 4.12 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 3.88 66.7%
21 g / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.55 g Epsom Salt Water Agt Mash 1 hr.
1.02 g Gypsum Water Agt Mash 1 hr.
3.10 ml Phosphoric acid Water Agt Mash 1 hr.
1.31 g Salt Water Agt Mash 1 hr.
1.89 g Slaked Lime Water Agt Mash 1 hr.
1 g Whirfloc Fining Boil 15 min.
4 g Bitter Orange Peel Flavor Boil 5 min.
14 g Coriander Seed Flavor Boil 5 min.
0.12 ml Phosphoric acid Water Agt Sparge 30 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
6 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70 g       Temp: 15 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Chimay Trappist
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 67 °C 65.6 °C 90 min
6 L Batch Sparge 77 °C 75.6 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.3
Mash volume with grains 8.9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 10 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 16.3  
Equipment Profile Used: System Default
"Anuj's Wit" Witbier beer recipe by Anuj Sahai. All Grain, ABV 5.08%, IBU 8, SRM 3.42, Fermentables: (Wheat Malt Light, Pilsner Malt, Rice Hulls) Hops: (Saaz) Other: (Epsom Salt, Gypsum, Phosphoric acid, Salt, Slaked Lime, Whirfloc, Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 07:05 UTC