Blueberry Sour - Beer Recipe - Brewer's Friend

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Blueberry Sour

111 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Saturday November 13th 2021
1.037
1.005
4.1%
7.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bairds - Pale Ale1.5 kg Pale Ale 37.2 2.5 50%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 10 min 6.98 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Blueberry puree Flavor Secondary 4 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6
Mash volume with grains 8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 18.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18
Going into fermentor 18
Total: 25.9  
Equipment Profile Used: System Default
"Blueberry Sour" Berliner Weisse beer recipe by Brewer #237578. All Grain, ABV 4.08%, IBU 6.98, SRM 3.16, Fermentables: (Pale Ale, Wheat) Hops: (Galaxy) Other: (Blueberry puree)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 12:38 UTC