Black IPA - Dankness - Beer Recipe - Brewer's Friend

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Black IPA - Dankness

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday November 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15.7%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Azacca1.25 oz Azacca Hops Pellet 15 Boil 60 min 37.74 15.2%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Leaf/Whole 13 Boil 10 min 8.62 12.1%
1.50 oz Azacca (15 AA)1.5 oz Azacca (15 AA) Hops Pellet 15 Boil 5 min 9.03 18.2%
1.50 oz Cascade (7 AA)1.5 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 4.21 18.2%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Dry Hop 3 days 12.1%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 3 days 12.1%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Leaf/Whole 13 Dry Hop 3 days 12.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion 152 °F 152 °F 60 min
16 qt Sparge 150 °F 150 °F 10 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.74 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 7.72 g.    
Strike water volume at mash thickness of 3 qt/lb 9.56 38.3  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 10.58 42.3  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 1.3 5.2  
Top off amount 4.2 16.8  
Going into fermentor 5.5 22  
Total: 4.74 19
Equipment Profile Used: System Default
"Black IPA - Dankness" Specialty IPA: Black IPA beer recipe by GordonGreenthumb. All Grain, ABV 6.19%, IBU 59.61, SRM 34.85, Fermentables: (Pale 2-Row, Munich - Light 10L, Carafa III, Roasted Barley, Caramel / Crystal 120L) Hops: (Azacca, Chinook (13 AA), Azacca (15 AA), Cascade (7 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-11-14 02:49 UTC