Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 70.6% | |
2 lb | Munich - Light 10L | 33 | 10 | 15.7% | |
0.50 lb | German - Carafa III | 32 | 535 | 3.9% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.9% | |
0.75 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.9% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Azacca | Pellet | 15 | Boil | 60 min | 37.74 | 15.2% | |
1 oz | Chinook (13 AA) | Leaf/Whole | 13 | Boil | 10 min | 8.62 | 12.1% | |
1.50 oz | Azacca (15 AA) | Pellet | 15 | Boil | 5 min | 9.03 | 18.2% | |
1.50 oz | Cascade (7 AA) | Pellet | 7 | Boil | 5 min | 4.21 | 18.2% | |
1 oz | Azacca (15 AA) | Pellet | 15 | Dry Hop | 3 days | 12.1% | ||
1 oz | Cascade (7 AA) | Pellet | 7 | Dry Hop | 3 days | 12.1% | ||
1 oz | Chinook (13 AA) | Leaf/Whole | 13 | Dry Hop | 3 days | 12.1% | ||
8.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. |
Escarpment Labs - Cali Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Infusion | 152 °F | 152 °F | 60 min | |
16 qt | Sparge | 150 °F | 150 °F | 10 min | |
Starting Mash Thickness:
3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.74 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 7.72 g. | ||
Strike water volume at mash thickness of 3 qt/lb | 9.56 | 38.3 |
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) | 10.58 | 42.3 |
Grain absorption losses | -1.59 | -6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3 g | 12 qt) | 2.9 | 11.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil Volume | 1.3 | 5.2 |
Top off amount | 4.2 | 16.8 |
Going into fermentor | 5.5 | 22 |
Total: | 4.74 | 19 |
Equipment Profile Used: | System Default |