Baltic - Beer Recipe - Brewer's Friend

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Baltic

259 calories 28.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 259 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)
Created: Saturday November 13th 2021
13.7 °P
4.0 °P
5.4%
21.6
32.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.92 kg Admiral - Pacific Victor7.92 kg Pacific Victor 37 6 60.9%
5 lb Admiral - Admiral's Hearth5 lb Admiral's Hearth 37 20 17.4%
2 lb German - Carafa II2 lb Carafa II 32 425 7%
2 lb Admiral - Kilnsmith2 lb Kilnsmith 37 70 7%
1 kg Riverbend Malt - Great Chit1 kg Great Chit 36.8 1.7 7.7%
28.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - Magnum28 g Magnum Hops Pellet 10.7 Boil 75 min 16 35.9%
50 g Perle50 g Perle Hops Leaf/Whole 6.7 Boil 10 min 5.64 64.1%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
8.50 ml Lactic acid Water Agt Mash 1 hr.
13.50 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
165 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 40 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 67 °C 62 °C 15 min
Decoction 62 °C 70 °C 30 min
55 L Fly Sparge 70 °C 70 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.09 L. Suggest reducing initial water volume to 45.4 L and adding 11.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.59 L. Suggest reducing strike water volume to 36.82 L and adding 15.19 L sparge/top-off. 52
Strike water volume at mash thickness of 4 L/kg 52
Mash volume with grains 60.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 19 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 51
Going into fermentor 51
Total: 73.9  
Equipment Profile Used: System Default
"Baltic" Czech Dark Lager beer recipe by JackMcCormish. All Grain, ABV 5.37%, IBU 21.64, SRM 32.42, Fermentables: (Pacific Victor, Admiral's Hearth, Carafa II, Kilnsmith, Great Chit) Hops: (Magnum, Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-12-11 18:15 UTC