Pliny clone - Beer Recipe - Brewer's Friend

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Pliny clone

229 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday November 12th 2021
1.075
1.012
8.3%
221.6
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 5.28 87.7%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 51.87 3.7%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 4.11 3.7%
0.34 kg Corn Sugar - Dextrose0.34 kg Corn Sugar - Dextrose 42 5%
6.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 90 min 163.63 27%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 45 min 28.08 5.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 29.86 8.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 8.1%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Boil 0 min 18.9%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop at 19 °C 12 days 8.1%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop at 19 °C 12 days 8.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 12 days 8.1%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop at 19 °C 5 days 2.7%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop at 19 °C 5 days 2.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 10 days 2.7%
370 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 66.5 °C 60 min
17 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 20.2 L) 23
Estimated amount in fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
"Pliny clone" Clone Beer recipe by Tassie Pete. All Grain, ABV 8.26%, IBU 221.57, SRM 11.81, Fermentables: (American Ale Malt, Caramel / Crystal 20L, Carapils, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 23:30 UTC