Mystic v3 - Beer Recipe - Brewer's Friend

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Mystic v3

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WIldflower Beer Works
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday November 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Premium 2-Row11 lb Premium 2-Row 37 2 84.6%
1 lb Viking - Vienna1 lb Vienna 37 3.6 7.7%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 3.8%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 17.5 First Wort 60 min 32.94 5.7%
0.75 oz Yakima Valley Hops - Citra (13.1 AA) / 7.25 Ounces0.75 oz Yakima Valley Hops - Citra (13.1 AA) / 7.25 Ounces Hops Pellet 13.1 Aroma 5 min 6.7 8.6%
0.75 oz Yakima Valley Hops - Ekuanot (14.5 AA) / 7.5 Ounces0.75 oz Yakima Valley Hops - Ekuanot (14.5 AA) / 7.5 Ounces Hops Pellet 14.5 Aroma 5 min 7.42 8.6%
0.75 oz Yakima Valley Hops - Idaho Gem (12.1 AA)0.75 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 14.9 Aroma 5 min 7.63 8.6%
1 oz Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops Pellet 14.5 Whirlpool at 180 °F 0 min 11.4%
1 oz Yakima Valley Hops - Citra (13.1 AA) / 7.25 Ounces1 oz Yakima Valley Hops - Citra (13.1 AA) / 7.25 Ounces Hops Pellet 13.1 Whirlpool at 180 °F 0 min 11.4%
1 oz Yakima Valley Hops - Idaho Gem (12.1 AA)1 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 14.9 Whirlpool at 180 °F 0 min 11.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop at 65 °F 5 days 11.4%
1 oz Yakima Valley Hops - Idaho Gem (12.1 AA)1 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 14.9 Dry Hop at 65 °F 5 days 11.4%
1 oz Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops Pellet 14.5 Dry Hop at 65 °F 5 days 11.4%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
4 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 125 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 168 °F --
6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Mystic v3" American IPA beer recipe by WIldflower Beer Works. All Grain, ABV 6.29%, IBU 54.69, SRM 5.55, Fermentables: ( Premium 2-Row, Vienna, White Wheat, Caramel Malt - 20L) Hops: (Warrior (16 AA), Yakima Valley Hops - Citra (13.1 AA) / 7.25 Ounces, Yakima Valley Hops - Ekuanot (14.5 AA) / 7.5 Ounces, Yakima Valley Hops - Idaho Gem (12.1 AA), Ekuanot, Citra) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Lactic acid, Salt)
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  • Last Updated: 2024-06-28 20:16 UTC