Jorts & Juice - Beer Recipe - Brewer's Friend

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Jorts & Juice

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday November 12th 2021
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1.073
1.018
7.2%
58.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row 37 1.8 100%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil at 212 °F 45 min 44.36 18.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Hop Stand 30 min 13.73 31.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 70 °F 7 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Jorts & Juice" Specialty IPA: New England IPA beer recipe by Brewer #367035. All Grain, ABV 7.22%, IBU 58.1, SRM 4.56, Fermentables: (Brewers Malt 2-Row) Hops: (Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 21:11 UTC