ESB by LTS - Beer Recipe - Brewer's Friend

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ESB by LTS

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35.98 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday November 12th 2021
1.058
1.013
5.9%
30.1
22.6
5.5
353.03
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg ZA - Pale Malt6 kg Pale Malt R 26.54 / kg
R 159.22 		30.8 3.89 88.2%
300 g Castle Malting - Château Crystal300 g Château Crystal R 45.00 / kg
R 13.50 		34.4 160.22 4.4%
75 g Weyermann - Carafa Special Type III75 g Carafa Special Type III R 45.00 / kg
R 3.38 		29.9 1399.5 1.1%
325 g Tate and Lyle - Golden Syrup325 g Golden Syrup - (late boil kettle addition) 40 1.17 4.8%
100 g Weyermann - Pale Wheat100 g Pale Wheat R 22.33 / kg
R 2.23 		36 3.84 1.5%
6,800 g / R 178.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops R 1.20 / g
R 60.00 		Pellet 5.9 First Wort 60 min 25.18 58.8%
25 g East Kent Goldings25 g East Kent Goldings Hops R 0.86 / g
R 21.50 		Pellet 4.6 Boil 10 min 3.24 29.4%
10 g Fuggles10 g Fuggles Hops R 1.20 / g
R 12.00 		Pellet 5.9 Boil 10 min 1.66 11.8%
85 g / R 93.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gelatin R 0.64 / g
R 3.20 		Water Agt Mash 0 min.
40 g Gypsum Water Agt Mash 0 min.
17 g Epsom Salt Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Baking Soda Water Agt Mash 0 min.
R 3.20
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
R 78.00 / each
R 78.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
R 78.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 L Strike 69 °C 65 °C 60 min
Temperature -- 75 °C 10 min
19.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 1.2
Mash volume with grains 1.5
Grain absorption losses -0.5
Remaining sparge water volume 31.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 35.9 L) 36
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 30.1 L) 30
Estimated amount in fermentor 30
Total: 32.9  
Equipment Profile Used: System Default
"ESB by LTS" Extra Special/Strong Bitter (ESB) beer recipe by LTS. All Grain, ABV 5.89%, IBU 30.07, SRM 22.57, Fermentables: (Pale Malt, Château Crystal, Carafa Special Type III, Golden Syrup, Pale Wheat) Hops: (Fuggles, East Kent Goldings) Other: (Gelatin, Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2021-11-13 15:44 UTC