English Brown Ale
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Yakima Chief Hops - German Magnum20 g German Magnum Hops |
$ 0.06 / g
$ 1.10 |
Pellet |
12.9 |
Boil
|
30 min |
24.49 |
100% |
20 g
/ $ 1.10
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.5 L |
|
Infusion |
-- |
67 °C |
60 min |
15.8 L |
|
Batch Sparge |
-- |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.3 |
Mash volume with grains
|
16.2 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
16.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
29.3
|
Equipment Profile Used: |
System Default |
"English Brown Ale" Northern English Brown beer recipe by Brewer #346046. All Grain, ABV 5.37%, IBU 24.49, SRM 16.12, Fermentables: ( Maris Otter Pale Ale, BEST Munich Dark, Brown, Pale Chocolate Malt, Crystal 60L) Hops: (German Magnum) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
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- Last Updated: 2021-11-14 02:51 UTC