SJ Demeyer Marshmallow Stout - Beer Recipe - Brewer's Friend

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SJ Demeyer Marshmallow Stout

215 calories 19.4 g 0.440 L
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 0.440L)
Carbs: 19.4 g (Per 0.440L)
Created: Friday November 12th 2021
1.053
1.010
5.6%
38.1
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 4.91 69.7%
455 g Simpsons - Chocolate Malt455 g Chocolate Malt 31.7 1183.34 9.1%
500 g Rolled Oats500 g Rolled Oats 33 4.37 10%
284 g Simpsons - Roasted Barley284 g Roasted Barley 28.52 1599.64 5.7%
284 g Simpsons - Crystal Dark284 g Crystal Dark 33 318.73 5.7%
5,023 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Fuggles50 g Fuggles Hops Pellet 4.2 Boil 60 min 27.99 50%
50 g Barth-Haas - Fuggles50 g Fuggles Hops Pellet 4.2 Boil 10 min 10.15 50%
100 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Marshmallow Flavor Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.5 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 67 °C 62 °C 60 min
Mash Out - Bring the heat up to 67 C and rest for 10 minutes 72 °C 67 °C 10 min
14 L Pour your sparge water over the grains to extract as much as possible. Only sparge until you have reached the pre boil volume of 25L Sparge 72 °C 67 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 30.9
Mash volume with grains (equipment estimates 35.4 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"SJ Demeyer Marshmallow Stout" Sweet Stout beer recipe by Brewer #335460. BIAB, ABV 5.62%, IBU 38.14, SRM 98.5, Fermentables: (Maris Otter pale, Chocolate Malt, Rolled Oats, Roasted Barley, Crystal Dark) Hops: (Fuggles) Other: (Marshmallow)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 14:42 UTC