Session IPA - Beer Recipe - Brewer's Friend

Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)

Created: Friday November 12th 2021

Amount	Fermentable	PPG	°L	Bill %
70 kg	Castle Malting - Château Pale Ale70 kg Château Pale Ale	38	3.4	71.4%
22 kg	Castle Malting - Château Pilsen 2RS22 kg Château Pilsen 2RS	37	1.9	22.4%
6 kg	Castle Malting - Château Cara Blond6 kg Château Cara Blond	34	8	6.1%
98 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

70 kg

Castle Malting - Château Pale Ale

3.4

71.4%

22 kg

Castle Malting - Château Pilsen 2RS

1.9

22.4%

6 kg

Castle Malting - Château Cara Blond

6.1%

98 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Boil	50 min	12.58	22.2%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Boil	300 min	19.67	33.3%
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	45 min	4.79	44.4%
900 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Simcoe

Pellet

12.7

Boil

50 min

12.58

22.2%

300 g

Simcoe

Pellet

12.7

Boil

300 min

19.67

33.3%

400 g

Simcoe

Pellet

12.7

Whirlpool at 90 °C

45 min

4.79

44.4%

900 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
900 g	Simcoe (Pellet) 900 g Simcoe (Pellet) Hops		37.04	99.9%
900 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
	Infusion	70 °C	68 °C	50 min
	Infusion	--	72 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

70 °C

68 °C

50 min

Infusion

72 °C

20 min

Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 407.68 L	343
Strike water volume at mash thickness of 3.5 L/kg	343
Mash volume with grains (equipment estimates 375.7 L)	407.7
Grain absorption losses	-98
Remaining sparge water volume (equipment estimates 264.1 L)	255.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 508.2 L)	500
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil Volume	500
Hops absorption losses (whirlpool, hop stand)	-2
Top off amount	32
Going into fermentor	530
Total:	598.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 407.68 L

343

Strike water volume at mash thickness of 3.5 L/kg

343

Mash volume with grains (equipment estimates 375.7 L)

407.7

Grain absorption losses

-98

Remaining sparge water volume (equipment estimates 264.1 L)

255.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 508.2 L)

500

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.5

Post boil Volume

500

Hops absorption losses (whirlpool, hop stand)

-2

Top off amount

Going into fermentor

530

Total:

598.9

Equipment Profile Used:

System Default