| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.05 L. Suggest reducing initial water volume to 45.4 L and adding 77.65 L sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 148.1 L)
|
155 |
|
Mash volume with grains (equipment estimates 148.1 L)
|
171.5 |
|
Grain absorption losses (steeping)
|
-25 |
|
Pre boil volume (equipment estimates 123.1 L)
|
130 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil volume (equipment estimates 117 L)
|
120 |
|
Going into fermentor (equipment estimates 120 L)
|
117 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
155
|
| Equipment Profile Used: |
System Default |
