Xmas pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Xmas pale

134 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday November 12th 2021
1.044
1.010
4.5%
49.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 87.5%
250 g Munich250 g Munich 37 14.51 6.2%
150 g United Kingdom - Wheat150 g Wheat 37 3.84 3.7%
100 g United Kingdom - Crystal 90L100 g Crystal 90L 33 238.67 2.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.8 First Wort 0 min 13.89 7.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.8 Boil 20 min 4.78 4.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 5.23 9.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.8 Boil 10 min 8.59 13.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.7 13.9%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 5 min 3.54 18.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.8 Boil 5 min 6.29 18.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.58 13.9%
108 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Heanor - Amber Valley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 32.9
Mash volume with grains (equipment estimates 36.8 L) 35.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 32.9  
Equipment Profile Used: System Default
"Xmas pale" No Profile Selected beer recipe by HashtagHomebrew. BIAB, ABV 4.49%, IBU 49.6, SRM 12.94, Fermentables: (Maris Otter Pale, Munich, Wheat, Crystal 90L) Hops: (Magnum, Simcoe, Cascade, Huell Melon)
Last Updated and Sharing
 
339
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 10:52 UTC