Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

1232 calories 126.4 g 2.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.289 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ximo Al
Calories: 1232 calories (Per 2.5L)
Carbs: 126.4 g (Per 2.5L)
Created: Friday November 12th 2021
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OG: 1.060 FG: 1.020 ABV: 5.2% IBU: 27

1.053
1.013
5.2%
31.6
18.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise 37 2.4 92.6%
100 g Simpsons - Premium English Caramalt100 g Premium English Caramalt 32.6 23.04 3.7%
50 g Weyermann - Chocolate Wheat50 g Chocolate Wheat 34.8 415 1.9%
50 g Simpsons - Chocolate Malt50 g Chocolate Malt 31.7 444 1.9%
2,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 60 min 11.22 11.1%
10 g Target10 g Target Hops Pellet 11.5 Boil 10 min 10.4 11.1%
50 g fugles50 g fugles Hops Pellet 6 Hop Stand at 80 °C 0 min 7.64 55.6%
20 g Goldings20 g Goldings Hops Pellet 4.5 Hop Stand at 80 °C 0 min 2.29 22.2%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g honey Other Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11       CO2 Level: 0 Volumes
 
Target Water Profile
agua fuente primavera dia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.8
Mash volume with grains (equipment estimates -0.8 L) 8.5
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 4.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 9.4
Going into fermentor 11
Total: 17.6  
Equipment Profile Used: System Default
"Winter Warmer" No Profile Selected beer recipe by Ximo Al. All Grain, ABV 5.24%, IBU 31.55, SRM 18.38, Fermentables: (Finest Pale Ale Golden Promise, Premium English Caramalt, Chocolate Wheat, Chocolate Malt) Hops: (Goldings, Target, fugles) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 15:22 UTC