Even took the dog - American blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Even took the dog - American blonde

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday November 11th 2021
Similar Recipes

WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.046
1.010
4.7%
20.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 38.1 2.81 45.5%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 6.5%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 45.5%
0.20 kg German - Vienna0.2 kg Vienna 37 4 2.6%
7.70 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Cascade50 g Cascade Hops Leaf/Whole 5.8 Boil 60 min 14.69 45.5%
30 g Artisan - Cascade30 g Cascade Hops Leaf/Whole 5.8 Boil 15 min 4.37 27.3%
30 g Artisan - Cascade30 g Cascade Hops Leaf/Whole 5.8 Boil 5 min 1.76 27.3%
110 g / R 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 14 12 141 154 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.09 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 20.8
Mash volume with grains 25.9
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 34.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 37  
Equipment Profile Used: System Default
"Even took the dog - American blonde" Blonde Ale beer recipe by Cave_troll. All Grain, ABV 4.73%, IBU 20.83, SRM 5.1, Fermentables: (BEST Pale ale, Honey Malt, Pilsner, Vienna) Hops: (Cascade)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-11 22:25 UTC