Speights Gold Medal Ale - Beer Recipe - Brewer's Friend

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Speights Gold Medal Ale

0 calories 0 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.05 liters
Post Boil Size: 31.06 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AnteK
Hop Utilization: 99%
Calories: 0 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)
Created: Thursday November 11th 2021
1.039
1.006
4.4%
11.7
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Lager Light3.5 kg Lager Light 37 1.43 83.9%
500 g Gladfield - Vienna Malt500 g Vienna Malt 37.4 3.45 12%
170 g Gladfield - Sour Grapes Malt Acid170 g Sour Grapes Malt Acid 12.4 2.03 4.1%
4,170 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Green Bullet3 g Green Bullet Hops Pellet 11 Boil 60 min 4.2 15%
7 g Green Bullet7 g Green Bullet Hops Pellet 11 Boil 30 min 7.54 35%
10 g Charles Faram - NZ Pacific Jade10 g NZ Pacific Jade Hops Pellet 13 Boil 0 min 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2.25 g Yeast Nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
35 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 20 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 10 15 60 225
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.53 L Strike 75 °C 65 °C 60 min
27.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 24.2 L) 29.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 37.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 31.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.1 L) 23
Total: 42.1  
Equipment Profile Used: System Default
 
Notes

https://www.patreon.com/posts/kainui-draught-36519605

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 20:18 UTC