Verdant IPA 1 - Beer Recipe - Brewer's Friend

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Verdant IPA 1

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.01 gallons
Post Boil Size: 11.01 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie Beerman
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday November 11th 2021
1.069
1.013
7.3%
36.4
6.9
n/a
22.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Barke Pilsner Malt15 lb Barke Pilsner Malt $ 1.48 / lb
$ 22.20 		37.03 1.75 50%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.3%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 13.3%
4 lb German - Vienna4 lb Vienna 37 4 13.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 3.3%
30 lbs / $ 22.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Whirlpool at 176 °F 0 min 20.43 28.6%
2 oz Yakima Valley Hops - AU Ella (13.8 AA)2 oz Yakima Valley Hops - AU Ella (13.8 AA) Hops Pellet 13.8 Whirlpool at 176 °F 0 min 5.64 14.3%
2 oz Yakima Valley Hops - Sabro (15.1 AA)2 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Whirlpool 0 min 10.28 14.3%
2 oz Yakima Chief Hops - Simcoe (13.6 AA)2 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Dry Hop at 41 °F 5 days 14.3%
4 oz Yakima Valley Hops - AU Galaxy (14 AA)4 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Dry Hop at 41 °F 5 days 28.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc tablet Water Agt Mash 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 230 14 0
ususal, camden tablets, calc carb, and gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.87 gal Strike 164 °F 152 °F 60 min
6 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains (equipment estimates 13.36 g | 53.4 qt) 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.51 g | 50 qt) 12.01 48  
Boil off losses -1.5 -6  
Post boil Volume 11.01 44  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.29 1.2  
Going into fermentor 11 44  
Total: 16.01 64
Equipment Profile Used: System Default
"Verdant IPA 1" American IPA beer recipe by Jamie Beerman. All Grain, ABV 7.33%, IBU 36.35, SRM 6.85, Fermentables: ( Barke Pilsner Malt, Flaked Oats, Pale Wheat, Vienna, Acidulated Malt, CaraMunich I, Oat Malt) Hops: (Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Yakima Valley Hops - AU Ella (13.8 AA), Yakima Valley Hops - Sabro (15.1 AA), Yakima Chief Hops - Simcoe (13.6 AA), Yakima Valley Hops - AU Galaxy (14 AA)) Other: (Whirfloc tablet)
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  • Last Updated: 2021-11-28 17:32 UTC