Verdant IPA 1
211 calories
18.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops |
|
Lupulin Pellet |
25 |
Whirlpool at 176 °F
|
0 min |
20.43 |
28.6% |
2 oz |
Yakima Valley Hops - AU Ella (13.8 AA)2 oz Yakima Valley Hops - AU Ella (13.8 AA) Hops |
|
Pellet |
13.8 |
Whirlpool at 176 °F
|
0 min |
5.64 |
14.3% |
2 oz |
Yakima Valley Hops - Sabro (15.1 AA)2 oz Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Whirlpool
|
0 min |
10.28 |
14.3% |
2 oz |
Yakima Chief Hops - Simcoe (13.6 AA)2 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops |
|
Pellet |
13.6 |
Dry Hop at 41 °F
|
5 days |
|
14.3% |
4 oz |
Yakima Valley Hops - AU Galaxy (14 AA)4 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops |
|
Pellet |
14 |
Dry Hop at 41 °F
|
5 days |
|
28.6% |
14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) 3.9999999908503 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) Hops |
|
20.43 |
28.6% |
2 oz |
Yakima Valley Hops - AU Ella (13.8 AA) (Pellet) 1.9999999954251 oz Yakima Valley Hops - AU Ella (13.8 AA) (Pellet) Hops |
|
5.64 |
14.3% |
2 oz |
Yakima Valley Hops - Sabro (15.1 AA) (Pellet) 1.9999999954251 oz Yakima Valley Hops - Sabro (15.1 AA) (Pellet) Hops |
|
10.28 |
14.3% |
2 oz |
Yakima Chief Hops - Simcoe (13.6 AA) (Pellet) 1.9999999954251 oz Yakima Chief Hops - Simcoe (13.6 AA) (Pellet) Hops |
|
|
14.3% |
4 oz |
Yakima Valley Hops - AU Galaxy (14 AA) (Pellet) 3.9999999908503 oz Yakima Valley Hops - AU Galaxy (14 AA) (Pellet) Hops |
|
|
28.6% |
14 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirfloc tablet
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.87 gal |
|
Strike |
164 °F |
152 °F |
60 min |
6 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.04 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
11.25 |
45
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.25 |
45
|
Mash volume with grains (equipment estimates 13.36 g | 53.4 qt)
|
13.65 |
54.6
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt)
|
4.76 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.51 g | 50 qt)
|
12.01 |
48
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
11.01 |
44
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
Top off amount
|
0.29 |
1.2
|
Going into fermentor
|
11 |
44
|
Total:
|
16.01
|
64
|
Equipment Profile Used: |
System Default |
"Verdant IPA 1" American IPA beer recipe by Jamie Beerman. All Grain, ABV 7.33%, IBU 36.35, SRM 6.85, Fermentables: ( Barke Pilsner Malt, Flaked Oats, Pale Wheat, Vienna, Acidulated Malt, CaraMunich I, Oat Malt) Hops: (Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Yakima Valley Hops - AU Ella (13.8 AA), Yakima Valley Hops - Sabro (15.1 AA), Yakima Chief Hops - Simcoe (13.6 AA), Yakima Valley Hops - AU Galaxy (14 AA)) Other: (Whirfloc tablet)
Last Updated and Sharing
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- Last Updated: 2021-11-28 17:32 UTC