2021 Kolsch
154 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Spalter Select (Germany)1 oz Spalter Select (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.91 |
50% |
1 oz |
Spalter Select (Germany)1 oz Spalter Select (Germany) Hops |
|
Pellet |
5 |
Boil
|
20 min |
8.43 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
1 tsp |
Acid blend
|
|
Other |
Mash |
30 min. |
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.76 g | 19 qt)
|
3.68 |
14.7
|
Mash volume with grains (equipment estimates 4.76 g | 19 qt)
|
3.74 |
15
|
Grain absorption losses (steeping)
|
-0.09 |
-0.4
|
Volume increase from sugar/extract (early additions)
|
0.41 |
1.7
|
Pre boil volume (equipment estimates 5.08 g | 20.3 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
3.5 |
14
|
Top off amount
|
2 |
8
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.68
|
22.7
|
Equipment Profile Used: |
System Default |
"2021 Kolsch" Kölsch beer recipe by Castleman Brewery. Extract, ABV 5.01%, IBU 22.34, SRM 3.56, Fermentables: (DME Golden Light, DME Pilsen Light) Steeping Grains: (Caramel / Crystal 10L, Vienna, Carapils (Dextrine Malt)) Hops: (Spalter Select (Germany)) Other: (Whirlfloc, Acid blend)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-11 21:20 UTC