Smash Pale ale nov 2021 - Beer Recipe - Brewer's Friend

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Smash Pale ale nov 2021

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday November 11th 2021
1.052
1.010
5.5%
25.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Columbus (CTZ)5 g Columbus (CTZ) Hops Pellet 14.9 Boil 30 min 17.48 16.7%
5 g Artisan - Columbus (CTZ)5 g Columbus (CTZ) Hops Pellet 14.9 Boil 10 min 8.25 16.7%
20 g Artisan - Columbus (CTZ)20 g Columbus (CTZ) Hops Pellet 14.9 Boil 0 min 66.7%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3
Mash volume with grains 4.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 14.3 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 8.5 L) 10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10 L) 8.5
Total: 13.9  
Equipment Profile Used: System Default
"Smash Pale ale nov 2021" No Profile Selected beer recipe by Brewer #349983. All Grain, ABV 5.48%, IBU 25.73, SRM 5.04, Fermentables: (Finest Maris Otter) Hops: (Columbus (CTZ))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 15:17 UTC