Winter of Content Brut Pils - Beer Recipe - Brewer's Friend

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Winter of Content Brut Pils

143 calories 6.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Thursday November 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner 38 1.9 60.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.5%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 45 2 5.5%
0.33 lb German - Melanoidin0.33 lb Melanoidin 37 25 3.6%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3.3%
9.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Leaf/Whole 15 Boil 30 min 18.95 14.3%
1 oz Hallertau Hersbrucker (4 AA)1 oz Hallertau Hersbrucker (4 AA) Hops Leaf/Whole 4.8 Boil 10 min 2.86 14.3%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Leaf/Whole 8.89 Boil 5 min 5.83 28.6%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Leaf/Whole 8.89 Whirlpool 0 min 4.97 14.3%
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 4.8 Whirlpool 0 min 2.68 14.3%
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops Pellet 7 Whirlpool 0 min 3.91 14.3%
7 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.7 10.8  
Mash volume with grains (equipment estimates -1.93 g | -7.7 qt) 3.39 13.5  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 5.31 21.3  
Going into fermentor 6.7 26.8  
Total: 4.29 17.2
Equipment Profile Used: System Default
"Winter of Content Brut Pils" German Pilsner (Pils) beer recipe by Brewer #296231. All Grain, ABV 5.88%, IBU 39.2, SRM 4.47, Fermentables: (Bohemian Pilsner, Flaked Corn, Biscuit, DME Pilsen Light, Melanoidin, Acidulated Malt) Hops: (Magnum (15 AA), Hallertau Hersbrucker (4 AA), Mosaic (12.5 AA), Hallertau Mittelfruh (3.75 AA), Huell Melon (7.2 AA))
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  • Last Updated: 2021-11-12 02:55 UTC