Session IPA - El Molino 1 - Beer Recipe - Brewer's Friend

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Session IPA - El Molino 1

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday November 11th 2021
1.045
1.011
4.5%
30.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Bestmalz - BEST Pale ale17 kg BEST Pale ale 38.1 2.81 82.9%
1.50 kg Bestmalz - BEST Caramel Pils1.5 kg BEST Caramel Pils 37 2.43 7.3%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 4.9%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I 34.5 35 4.9%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 60 min 15.64 13.8%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 30 min 15.29 17.2%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 0 min 34.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 34.5%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
66 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.5 L Strike 70 °C 67 °C 60 min
55 L Strike 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.65 L. Suggest reducing initial water volume to 45.4 L and adding 61.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.03 L. Suggest reducing strike water volume to 31.87 L and adding 29.63 L sparge/top-off. 61.5
Strike water volume at mash thickness of 3 L/kg 61.5
Mash volume with grains 75
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 66.6 L) 74.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Going into fermentor 100
Total: 136.4  
Equipment Profile Used: System Default
"Session IPA - El Molino 1" American IPA beer recipe by Brewer #340333. All Grain, ABV 4.51%, IBU 30.93, SRM 5.96, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Vienna, BEST Caramel Munich I) Hops: (Nugget, Ekuanot, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 18:57 UTC