QWR Torture Test (All-Grain to Fermentor) - Beer Recipe - Brewer's Friend

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QWR Torture Test (All-Grain to Fermentor)

729 calories 61.7 g 12 oz
Brew Curious Friends
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.03 gallons
Post Boil Size: 6.83 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93.7191%
Calories: 729 calories (Per 12oz)
Carbs: 61.7 g (Per 12oz)
Created: Thursday November 11th 2021
1.214
1.041
22.7%
170.2
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 28.7%
3 lb Briess - DME Golden Light3 lb DME Golden Light $ 0.00 / lb
$ 0.00 		44.6 4 7.2%
2 lb Briess - LME Munich2 lb LME Munich - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		34.5 8 4.8%
18 lb Great Western - California Select 2-Row Malt18 lb California Select 2-Row Malt $ 0.00 / lb
$ 0.00 		37 2 43%
2.20 lb American - Caramel / Crystal 10L2.2 lb Caramel / Crystal 10L $ 0.00 / lb
$ 0.00 		35 10 5.3%
18 oz American - Carapils (Dextrine Malt)18 oz Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 2.7%
14 oz Raw Honey14 oz Raw Honey $ 0.00 / lb
$ 0.00 		38 20 2.1%
14 oz Orange juice14 oz Orange juice $ 0.00 / lb
$ 0.00 		4.8 0 2.1%
14 oz FI - Raspberry puree14 oz Raspberry puree $ 0.00 / lb
$ 0.00 		8.44 0.94 2.1%
14 oz Custom Apiary - US - Custom Apiary - Custom Honey14 oz US - Custom Apiary - Custom Honey $ 0.00 / lb
$ 0.00 		67 5.7 2.1%
41.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Azacca1.1 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Mash 0 min 3.52 2.2%
2.20 oz B. C. Goldings2.2 oz B. C. Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 First Wort 0 min 12.93 4.4%
3.30 oz Cascade3.3 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 0 min 6.7%
4.40 oz Domestic Hallertau4.4 oz Domestic Hallertau Hops $ 0.00 / oz
$ 0.00 		Pellet 3.9 Aroma 0 min 8.9%
5.50 oz El Dorado5.5 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Whirlpool 0 min 58.8 11.1%
6.60 oz Fuggles6.6 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Hop Stand 0 min 20.22 13.3%
7.70 oz Galaxy7.7 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Hopback 0 min 74.71 15.6%
8.80 oz Hallertau Blanc8.8 oz Hallertau Blanc Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop (High Krausen) 0 days 17.8%
9.90 oz Yakima Chief Hops - Idaho 7 Cryo9.9 oz Idaho 7 Cryo Hops $ 0.00 / oz
$ 0.00 		Pellet 23 Dry Hop 4 days 20%
49.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.2 gal (68.82 qt). Suggest reducing strike water volume to 9.38 gal (37.5 qt) and adding 5.2 gal (20.82 qt) sparge/top-off. 14.58 58.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.93 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 10.68 g.    
Strike water volume at mash thickness of 1.75 qt/lb 14.58 58.3  
Mash volume with grains 17.2 68.8  
Grain absorption losses -4.17 -16.7  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 8.03 32.1  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume (equipment estimates 6.24 g | 25 qt) 6.83 27.3  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Hops absorption losses (hopback) -0.29 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.09 g | 24.4 qt) 5.5 22  
Total: 11.93 47.7
Equipment Profile Used: System Default
"QWR Torture Test (All-Grain to Fermentor)" International Pale Lager beer recipe by BrewCurious. All Grain, ABV 22.74%, IBU 170.18, SRM 13.26, Fermentables: (Pale 2-Row, DME Golden Light, LME Munich, California Select 2-Row Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt), Raw Honey, Orange juice, Raspberry puree, US - Custom Apiary - Custom Honey) Hops: (Azacca, B. C. Goldings, Cascade, Domestic Hallertau, El Dorado, Fuggles, Galaxy, Hallertau Blanc, Idaho 7 Cryo)
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  • Last Updated: 2022-04-06 22:06 UTC