L' Rouf - Beer Recipe - Brewer's Friend

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L' Rouf

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday November 11th 2021
1.049
1.008
5.3%
40.3
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Floor-Malted Bohemian Pilsner9 kg Floor-Malted Bohemian Pilsner 38 1.8 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Comet50 g Comet Hops Leaf/Whole 10 Boil 60 min 29.59 33.3%
50 g Comet50 g Comet Hops Leaf/Whole 10 Boil 10 min 10.73 33.3%
50 g Comet50 g Comet Hops Leaf/Whole 10 Dry Hop 3 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
New Zurich Tap Water (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.05 L. Suggest reducing initial water volume to 45.4 L and adding 4.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 36 L) 41
Estimated amount in fermentor 41
Total: 54.9  
Equipment Profile Used: System Default
 
Notes

SALTS
---
3g CC
6g Epsom
3g Gypsum
3g Salt
15ml lactic acid

MASH
---
HLT: @65C
BK: @75C (40.5L / 7.6cm)
MT: @69.1 pre >> @65 post (46.7L / 2.6cm)
SP: @76 out (13.4L / 11cm)

BOIL
---
+4l water

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  • Last Updated: 2021-11-19 21:41 UTC