English banga - Beer Recipe - Brewer's Friend

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English banga

268 calories 24.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15.03 liters
Post Boil Size: 13.78 liters
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99.7823%
Calories: 268 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Thursday November 11th 2021
1.058
1.012
6.1%
5.3
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Simpsons - Finest Pale Ale Golden Promise0.5 kg Finest Pale Ale Golden Promise $ 0.00 / kg
$ 0.00 		37 2.4 14.3266%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale $ 0.00 / kg
$ 0.00 		38 3.75 57.3066%
0.33 kg Bestmalz - BEST Chit Malt0.33 kg BEST Chit Malt $ 0.00 / kg
$ 0.00 		23 1.4 9.45559%
0.33 kg Crisp Malting - Pale Wheat Malt0.33 kg Pale Wheat Malt $ 0.00 / kg
$ 0.00 		38.7 2 9.45559%
0.33 kg Simpsons - Oat Malt0.33 kg Oat Malt $ 0.00 / kg
$ 0.00 		28 2 9.45559%
3.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g harlequin5 g harlequin Hops $ 0.00 / g
$ 0.00 		Pellet 10.4 Boil 15 min 5.31028 3.3%
25 g harlequin25 g harlequin Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 10.4 Whirlpool at 70 °C 0 min 16.7%
25 g Charles Faram - Mystic25 g Mystic Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 4 Whirlpool at 70 °C 0 min 16.7%
70 g harlequin70 g harlequin Hops $ 0.00 / g
$ 0.00 		Pellet 10.4 Dry Hop (High Krausen) at 18 °C 3 days 46.7%
25 g Charles Faram - Mystic25 g Mystic Hops $ 0.00 / g
$ 0.00 		Pellet 4 Boil 0 min 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Whirlfloc $ 0.00 / g
$ 0.00 		Fining Boil 15 min.
1 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash --
1 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 19.4
Mash volume with grains (equipment estimates 21 L) 21.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 15
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12.8 L) 13.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.5 L) 12.5
Total: 19.4  
Equipment Profile Used: System Default
"English banga" Specialty IPA: New England IPA beer recipe by Bonkadonk. BIAB, ABV 6.08976%, IBU 5.31028, SRM 5.66761, Fermentables: (Finest Pale Ale Golden Promise, Maris Otter Pale, BEST Chit Malt, Pale Wheat Malt, Oat Malt) Hops: (harlequin, Mystic) Other: (Whirlfloc, Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 21:11 UTC