Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

665 calories 69 g 1 L
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 210 liters (ending kettle volume)
Pre Boil Size: 205 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Facundo Olivella
Hop Utilization: 87%
Calories: 665 calories (Per 1L)
Carbs: 69 g (Per 1L)
Created: Thursday November 11th 2021
1.071
1.018
7.0%
24.8
18.3
5.6
148.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Bestmalz - BEST Pale ale45 kg BEST Pale ale $ 1.60 / kg
$ 72.00 		38.1 2.81 75%
2.50 kg Bestmalz - BEST Caramel Aromatic2.5 kg BEST Caramel Aromatic $ 2.00 / kg
$ 5.00 		34.5 19 4.2%
2.50 kg German - CaraMunich III2.5 kg CaraMunich III $ 2.20 / kg
$ 5.50 		34 57 4.2%
3 kg Bestmalz - BEST Special X3 kg BEST Special X $ 2.44 / kg
$ 7.32 		34.5 132.5 5%
2 kg Thomas Fawcett - Crystal Malt2 kg Crystal Malt $ 1.40 / kg
$ 2.80 		33 61 3.3%
5 kg Bestmalz - BEST Melanoidin5 kg BEST Melanoidin $ 2.20 / kg
$ 11.00 		34.5 27 8.3%
60 kg / $ 103.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops $ 43.00 / kg
$ 6.45 		Pellet 15 Boil 45 min 17.73 33.3%
100 g Willamette100 g Willamette Hops $ 40.00 / kg
$ 4.00 		Pellet 4.5 Boil 30 min 2.97 22.2%
100 g East Kent Goldings100 g East Kent Goldings Hops $ 40.00 / kg
$ 4.00 		Pellet 5 Boil 15 min 2.13 22.2%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 15 min 1.92 22.2%
450 g / $ 14.45
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
45 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
9 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
$ 200.00 / kg
$ 30.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1270 B cells required
$ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 217.95 L. Suggest reducing initial water volume to 45.4 L and adding 172.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing initial water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains 219.6
Grain absorption losses -60
Remaining sparge water volume 85.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 218 L) 205
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 197.1 L) 210
Estimated amount in fermentor 210
Total: 265.9  
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by Facundo Olivella. All Grain, ABV 6.97%, IBU 24.75, SRM 18.28, Fermentables: (BEST Pale ale, BEST Caramel Aromatic, CaraMunich III, BEST Special X, Crystal Malt, BEST Melanoidin) Hops: (Magnum, Willamette, East Kent Goldings, Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-08-11 23:20 UTC