Swan Draught - Beer Recipe - Brewer's Friend

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Swan Draught

117 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nigel Bruer
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday November 11th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Gladfield - American Ale Malt3.3 kg American Ale Malt 37.3 2.54 90%
365 g Cane Sugar365 g Cane Sugar 46 0 10%
3.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10.1 Boil 60 min 20.52 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.07 ml Lactic acid Water Agt Mash 1 hr.
3.04 g Lactic acid Water Agt Sparge 1 hr.
2 g Protofloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
02A. International Pale Lager (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 5 15 75 100 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Strike 69 °C 67 °C 60 min
22.69 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 21.9 L) 25.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 22
Total: 35  
Equipment Profile Used: System Default
"Swan Draught" International Pale Lager beer recipe by Nigel Bruer. All Grain, ABV 4.43%, IBU 20.52, SRM 3.3, Fermentables: ( American Ale Malt, Cane Sugar) Hops: (Pride of Ringwood) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Protofloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 10:24 UTC