FP_10112021_D
151 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16.50 g |
Simcoe16.5 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
60 min |
25.29 |
23.4% |
54 g |
Simcoe54 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
5 min |
16.5 |
76.6% |
70.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70.50 g |
Simcoe (Pellet) 70.5 g Simcoe (Pellet) Hops |
|
41.79 |
100% |
70.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
80 °C |
65 °C |
60 min |
13 L |
|
Sparge |
80 °C |
78 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
29.9 |
Mash volume with grains
|
33.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 17.9 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"FP_10112021_D" American Amber Ale beer recipe by La Beer Fabrique. BIAB, ABV 5.48%, IBU 41.78, SRM 10.88, Fermentables: (Château Pale Ale, Château Crystal) Hops: (Simcoe)
Last Updated and Sharing
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- Last Updated: 2021-11-29 13:31 UTC