FP_10112021_C
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
54 g |
Perle54 g Perle Hops |
|
Pellet |
8 |
Boil
|
10 min |
19.74 |
100% |
54 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
54 g |
Perle (Pellet) 54 g Perle (Pellet) Hops |
|
19.74 |
100% |
54 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
80 °C |
65 °C |
60 min |
13 L |
|
Sparge |
80 °C |
78 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
29.9 |
Mash volume with grains
|
33.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 18 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"FP_10112021_C" Blonde Ale beer recipe by La Beer Fabrique. BIAB, ABV 5.67%, IBU 19.74, SRM 6.99, Fermentables: (Château Pale Ale, Château Munich, Château Cara Clair) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-29 13:18 UTC