FP_10112021_B
186 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Challenger6 g Challenger Hops |
|
Pellet |
7 |
Boil
|
60 min |
5.94 |
8.7% |
63 g |
Citra63 g Citra Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
20.42 |
91.3% |
69 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
80 °C |
67 °C |
60 min |
10 L |
|
Sparge |
80 °C |
78 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
27.9 |
Mash volume with grains
|
31.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 16 L)
|
18 |
Estimated amount in fermentor
|
18 |
Total:
|
27.9
|
Equipment Profile Used: |
System Default |
"FP_10112021_B" American Pale Ale beer recipe by La Beer Fabrique. BIAB, ABV 6.52%, IBU 26.36, SRM 7.7, Fermentables: (Château Pale Ale, Château Munich, Château Wheat Blanc) Hops: (Challenger, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-29 13:06 UTC