Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yang
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday November 11th 2021
1.050
1.013
4.9%
28.6
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 kg Briess - Synergy Select Pilsen Malt220 kg Synergy Select Pilsen Malt 38.3 1.8 70.8%
22.68 kg Briess - Brewers Oat Flakes22.68 kg Brewers Oat Flakes 32.2 2.5 7.3%
20 kg Briess - Chocolate20 kg Chocolate 25 350 6.4%
20 kg Briess - Victory Malt20 kg Victory Malt 34.5 28 6.4%
14 kg Briess - Caramel Malt - 80L14 kg Caramel Malt - 80L 35 80 4.5%
14 kg Briess - Blackprinz Malt14 kg Blackprinz Malt 25 500 4.5%
310.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg East Kent Goldings3 kg East Kent Goldings Hops Pellet 4.9 Boil 60 min 28.63 100%
3 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 tbsp BSG - Kerry Whirlfloc T Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5636 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Temperature 50 °C 68 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1320.7 L. Suggest reducing initial water volume to 45.4 L and adding 1275.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 671.07 L 466
Strike water volume at mash thickness of 1.5 L/kg 466
Mash volume with grains 671.1
Grain absorption losses -310.7
Remaining sparge water volume (equipment estimates 1166.3 L) 1145.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1320.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1300
Going into fermentor 1300
Total: 1611.6  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Yang. All Grain, ABV 4.91%, IBU 28.63, SRM 35.98, Fermentables: (Synergy Select Pilsen Malt, Brewers Oat Flakes, Chocolate, Victory Malt, Caramel Malt - 80L, Blackprinz Malt) Hops: (East Kent Goldings) Other: (Kerry Whirlfloc T)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 14:03 UTC