Sunny Luna Double IPA - Beer Recipe - Brewer's Friend

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Sunny Luna Double IPA

240 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Hop Utilization: 93%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday November 11th 2021
1.073
1.014
7.8%
132.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 52.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12%
8 oz Briess - DME Pilsen Light8 oz DME Pilsen Light 45 2 4%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Vienna2.5 lb Vienna 35 4 20%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 37.93 7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 22.46 9.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 22.18 27.9%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 24.72 27.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 24.72 27.9%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
7752
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.72 g | 22.9 qt) 5.4 21.6  
Mash volume with grains 5.71 22.9  
Grain absorption losses (steeping) -0.48 -1.9  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 4.25 17  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.86 3.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.27 25.1
Equipment Profile Used: System Default
 
Notes

Steep grain 5 gal at 152 for 45 min.
Follow hops schedule
Add corn sugar at 10 min
Add Whirlfloc at 10 min
Dry hop 5 days after fermentation completes

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  • Last Updated: 2021-12-03 01:10 UTC