Black Tiger 3 - Beer Recipe - Brewer's Friend

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Black Tiger 3

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angelique Kieser
Hop Utilization: 99%
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday November 11th 2021
1.062
1.016
6.0%
30.5
39.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 62%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 15.5%
500 g German - CaraMunich II500 g CaraMunich II 34 46 7.8%
300 g German - Wheat Malt300 g Wheat Malt 37 2 4.7%
250 g American - Black Malt250 g Black Malt 28 500 3.9%
200 g Bestmalz - BEST Roasted Barley200 g BEST Roasted Barley 30 480 3.1%
200 g German - CaraAroma200 g CaraAroma 34 130 3.1%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 20.07 57.1%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.41 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Klipkop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 33.4  
Equipment Profile Used: System Default
"Black Tiger 3" Irish Extra Stout beer recipe by Angelique Kieser. All Grain, ABV 6.04%, IBU 30.49, SRM 39.08, Fermentables: (Extra Pale Malt, Flaked Barley, CaraMunich II, Wheat Malt, Black Malt, BEST Roasted Barley, CaraAroma) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-04-26 07:30 UTC