A Pale Fairy of Nebraska - Beer Recipe - Brewer's Friend

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A Pale Fairy of Nebraska

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday November 10th 2021
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1.055
1.012
5.6%
43.5
8.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Clear Choice Malt3.5 kg Clear Choice Malt 37 2.5 67.3%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 8 19.2%
0.70 kg Crisp Malting - Caramalt 15L0.7 kg Caramalt 15L 32.7 17.5 13.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.71 4.8%
35 g Artisan - Cascade35 g Cascade Hops Pellet 5.8 Boil 20 min 15.34 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.95 9.5%
25 g Artisan - Cascade25 g Cascade Hops Pellet 5.8 Whirlpool 0 min 3.45 11.9%
40 g Artisan - Cascade40 g Cascade Hops Pellet 5.8 Dry Hop 5 days 19%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 38.1%
210 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 32.1  
Equipment Profile Used: System Default
"A Pale Fairy of Nebraska" Specialty IPA: New England IPA beer recipe by Differ. All Grain, ABV 5.62%, IBU 43.46, SRM 7.98, Fermentables: (Clear Choice Malt, Munich Malt, Caramalt 15L) Hops: (Magnum, Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-01 22:55 UTC