Oatmeal Shtout - Beer Recipe - Brewer's Friend

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Oatmeal Shtout

183 calories 16.1 g 12 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GerryJo
Calories: 183 calories (Per 12L)
Carbs: 16.1 g (Per 12L)
Created: Wednesday November 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner £ 1.60 / kg
£ 4.00 		36 1.5 45.7%
0.32 kg Crisp Malting - Chocolate Malt0.32 kg Chocolate Malt £ 2.00 / kg
£ 0.64 		32.66 450 5.9%
0.15 kg Crisp Malting - Roasted Barley0.15 kg Roasted Barley £ 1.84 / kg
£ 0.28 		31.28 520 2.7%
0.30 kg Weyermann - Carafa I0.3 kg Carafa I £ 2.75 / kg
£ 0.83 		32 340 5.5%
1.70 kg Crisp Malting - Pale Ale1.7 kg Pale Ale £ 0.75 / kg
£ 1.28 		38 4 31.1%
0.50 kg IE - Rolled Oats0.5 kg Rolled Oats £ 2.00 / kg
£ 1.00 		33 9.93 9.1%
5.47 kg / £ 8.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Northern Brewer29 g Northern Brewer Hops £ 0.04 / g
£ 1.13 		Pellet 9.1 Boil 60 min 33.49 59.2%
10 g Northern Brewer10 g Northern Brewer Hops £ 0.04 / g
£ 0.39 		Pellet 9.1 Boil 5 min 2.3 20.4%
10 g Northern Brewer10 g Northern Brewer Hops £ 0.04 / g
£ 0.39 		Pellet 9.1 Boil 0 min 20.4%
49 g / £ 1.90
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
£ 3.45 / each
£ 3.45
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 3.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Derry N. Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.08 L Infusion -- 65 °C 60 min
13.84 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.3 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34  
Equipment Profile Used: System Default
"Oatmeal Shtout" Oatmeal Stout beer recipe by GerryJo. All Grain, ABV 6.1%, IBU 35.79, SRM 43.14, Fermentables: ( Pilsner, Chocolate Malt, Roasted Barley, Carafa I, Pale Ale, Rolled Oats) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 17:38 UTC