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Stout United

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday November 10th 2021
1.053
1.011
5.5%
42.2
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.18 kg Flaked Barley0.18 kg Flaked Barley 32 2.2 20%
0.14 kg German - Carafa III0.14 kg Carafa III 32 535 15.6%
0.58 kg The Swaen - Dutch Pale Ale0.58 kg Dutch Pale Ale 37.3 3.18 64.4%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 42.16 100%
12 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 12 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 L Strike 48 °C 45 °C 5 min
1 L Infusion 45 °C 62 °C 60 min
0.5 L Sparge 62 °C 75 °C 5 min
1 L Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.7
Mash volume with grains 3.3
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8.7 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 6.3  
Equipment Profile Used: System Default
"Stout United" Dry Stout beer recipe by CyrChris. All Grain, ABV 5.51%, IBU 42.16, SRM 50, Fermentables: (Flaked Barley, Carafa III, Dutch Pale Ale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 21:04 UTC