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Awesome Recipe

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday November 10th 2021
1.044
1.010
4.5%
35.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb Origin Malt - Light Munich8.4 lb Light Munich 34.5 6 89.4%
8 oz Proximity - Caravienne 208 oz Caravienne 20 34.5 20 5.3%
8 oz Proximity - Caramunich 608 oz Caramunich 60 34.5 60 5.3%
150.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 29.45 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 4.48 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.63 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.5 g | 18 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 5.18 20.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Awesome Recipe" Oktoberfest/Märzen beer recipe by Wvmedic94. BIAB, ABV 4.46%, IBU 35.56, SRM 10.18, Fermentables: (Light Munich, Caravienne 20, Caramunich 60) Hops: (Target, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 17:46 UTC