Old Glory Lager - Beer Recipe - Brewer's Friend

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Old Glory Lager

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday November 10th 2021
10.2 °P
1.8 °P
4.5%
17.3
2.1
5.4
135.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Heidelberg50 kg BEST Heidelberg $ 0.85 / lb
$ 93.70 		38 1.3 83.3%
10 kg Flaked Corn10 kg Flaked Corn $ 1.13 / lb
$ 24.91 		40 0.5 16.7%
60 kg / $ 118.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Helderberg210 g Helderberg Hops $ 15.00 / lb
$ 6.94 		Pellet 6.15 Boil 60 min 10.1 41.2%
300 g Helderberg300 g Helderberg Hops $ 15.00 / lb
$ 9.92 		Pellet 6.15 Boil 15 min 7.16 58.8%
510 g / $ 16.87
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid Water Agt Mash 1 hr.
36 g Gypsum Water Agt Mash 1 hr.
19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
240 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 60 75 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.17 gal (380.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.17 gal (332.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.19 gal (240.74 qt). Suggest reducing strike water volume to 1.42 gal (5.67 qt) and adding 48.19 gal (192.74 qt) sparge/top-off. 49.6 198.4  
Strike water volume at mash thickness of 1.5 qt/lb 49.6 198.4  
Mash volume with grains 60.19 240.7  
Grain absorption losses -16.53 -66.1  
Remaining sparge water volume (equipment estimates 62.36 g | 249.4 qt) 60.18 240.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.17 g | 380.7 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.67 -2.7  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 109.78 439.1
Equipment Profile Used: System Default
"Old Glory Lager" American Light Lager beer recipe by ILFCB. All Grain, ABV 4.45%, IBU 17.27, SRM 2.11, Fermentables: (BEST Heidelberg, Flaked Corn) Hops: (Helderberg) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-07-25 18:03 UTC