Coral EPA (Eilat Pale Ale) - Beer Recipe - Brewer's Friend

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Coral EPA (Eilat Pale Ale)

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 104 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday November 10th 2021
1.059
1.011
6.2%
43.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 89.3%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 10.7%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 90 min 8.6 11.1%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 16.07 22.2%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 30 min 12.35 22.2%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool 0 min 6.73 44.4%
450 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 113.8 L. Suggest reducing initial water volume to 45.4 L and adding 68.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.48 L. Suggest reducing initial water volume to 26.92 L and adding 15.08 L sparge/top-off. 42
Strike water volume at mash thickness of 1.5 L/kg 42
Mash volume with grains 60.5
Grain absorption losses -28
Remaining sparge water volume 96.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 113.8 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 100.2 L) 104
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 103
Total: 138.9  
Equipment Profile Used: System Default
"Coral EPA (Eilat Pale Ale)" American Pale Ale beer recipe by Malghous. All Grain, ABV 6.24%, IBU 43.75, SRM 4.57, Fermentables: (Pale Ale, Carapils) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 16:16 UTC