Smoked Beer - Beer Recipe - Brewer's Friend

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Smoked Beer

130 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Underground Medicine
Calories: 130 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday November 10th 2021
1.042
1.015
3.6%
9.1
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Extra Pale Maris Otter7 kg Extra Pale Maris Otter 37.5 2 71.4%
1.40 kg Bestmalz - BEST Smoked1.4 kg BEST Smoked 35.4 2.5 14.3%
0.60 kg Crisp Malting - Crystal Light - 45L0.6 kg Crystal Light - 45L 33.1 45 6.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.1%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 3.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pilgrim20 g Pilgrim Hops Pellet 11 Boil 60 min 9.05 16.7%
50 g Barbe Rouge50 g Barbe Rouge Hops Pellet 8.5 Boil 0 min 41.7%
50 g Barbe Rouge50 g Barbe Rouge Hops Pellet 8.5 Dry Hop 0 days 41.7%
120 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.67 L. Suggest reducing initial strike volume to 38.93 L and adding 0.27 L sparge/top-off. 39.2
Strike water volume (equipment estimates 66.8 L) 39.2
Mash volume with grains (equipment estimates 73.2 L) 45.7
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Volume into fermentor 50
Total: 39.2  
Equipment Profile Used: System Default
"Smoked Beer" Ordinary Bitter beer recipe by Underground Medicine. BIAB, ABV 3.57%, IBU 9.05, SRM 17.12, Fermentables: (Extra Pale Maris Otter, BEST Smoked, Crystal Light - 45L, Carapils, Roasted Barley) Hops: (Pilgrim, Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 15:23 UTC