CLONE GOOSE ISLAND MIDWAY - Beer Recipe - Brewer's Friend

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CLONE GOOSE ISLAND MIDWAY

271 calories 24.6 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Rating:
1.00 (1 Review)

Calories: 271 calories (Per 12L)
Carbs: 24.6 g (Per 12L)
Created: Wednesday November 10th 2021
1.082
1.016
8.7%
30.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS 37 1.9 20%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 40%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 13.3%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 13.3%
1 kg German - Carapils1 kg Carapils 35 1.3 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10.5 Boil 15 min 9.51 30.6%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 15 min 8.83 34.7%
17 g Yakima Chief Hops - Mosaic17 g Mosaic Hops Pellet 12.25 Boil 15 min 12.58 34.7%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Temperature 25 °C 45 °C 10 min
Temperature 45 °C 67 °C 60 min
Mach out Temperature 67 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 38.4
Mash volume with grains (equipment estimates 39.3 L) 43.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 38.4  
Equipment Profile Used: System Default
"CLONE GOOSE ISLAND MIDWAY" American IPA beer recipe by Eustaquio Almeida. BIAB, ABV 8.69%, IBU 30.92, SRM 6.35, Fermentables: (Château Pilsen 2RS, Maris Otter Pale, Wheat, Château Vienna, Carapils) Hops: (Hallertau Blanc, Amarillo, Mosaic) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 00:09 UTC