Dragon Piss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dragon Piss

127 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday November 10th 2021
1.042
1.007
4.6%
23.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Hallertau Hersbrucker66 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.96 33.3%
66 g Hallertau Hersbrucker66 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.92 33.3%
66 g Hallertau Hersbrucker66 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 0 min 33.3%
198 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.69 L. Suggest reducing initial water volume to 45.4 L and adding 6.29 L sparge/top-off.  
Strike water volume at mash thickness of 1.8 L/kg 14
Mash volume with grains 19.3
Grain absorption losses -8
Remaining sparge water volume 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 38.3 L) 45
Estimated amount in fermentor 45
Total: 53.9  
Equipment Profile Used: System Default
"Dragon Piss" Czech Pale Lager beer recipe by Jason Jones. All Grain, ABV 4.6%, IBU 23.87, SRM 3.04, Fermentables: (Bohemian Pilsner) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-10 13:09 UTC