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Awesome Recipe

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: stout
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday November 10th 2021
1.042
1.010
4.2%
43.9
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 75.3%
0.15 kg Thomas Fawcett - Pale Crystal Malt0.15 kg Pale Crystal Malt 34 23 3.2%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 12.9%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 8.6%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Cluster53 g Cluster Hops Pellet 7.4 Boil 60 min 43.89 100%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.9 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 32.6
Mash volume with grains (equipment estimates 33.6 L) 35.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 6
Volume into fermentor 25
Total: 32.6  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by stout. BIAB, ABV 4.21%, IBU 43.89, SRM 29.99, Fermentables: (Maris Otter Pale, Pale Crystal Malt, Flaked Barley, Roasted Barley) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 12:44 UTC