NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday November 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner 36.8 2 74.1%
1.50 kg Joe White - Ale Malt1.5 kg Ale Malt 36.8 2.81 22.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 30 min 23.98 14.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 15 min 15.48 14.3%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 14.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 6 days 14.3%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 6 days 14.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 3 days 14.3%
196 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by 빵주. All Grain, ABV 6.1%, IBU 39.46, SRM 5.19, Fermentables: (Pilsner / Export Pilsner, Ale Malt, Flaked Oats) Hops: (Amarillo, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 12:04 UTC