Licorice Stout Sweet - Beer Recipe - Brewer's Friend

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Licorice Stout Sweet

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paddy Spring
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday November 10th 2021
1.053
1.012
5.4%
21.9
34.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Malteurop - Pilsen Malt6 kg Pilsen Malt 37.44 1.7 55%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 18.3%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 9.2%
1 kg New Zealand - Dark Crystal Malt1 kg Dark Crystal Malt 35.4 96.45 9.2%
0.50 kg Bairds - Pale Chocolate0.5 kg Pale Chocolate 33 207 4.6%
0.40 kg United Kingdom - Black Patent0.4 kg Black Patent 27 525 3.7%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Jade30 g Pacific Jade Hops Pellet 13.6 Boil 60 min 21.16 37.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 2 min 0.77 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 8 12 8 16.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 68.8 °C 65 °C 60 min
30 L Sparge 75 °C 72 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.1 L. Suggest reducing initial water volume to 45.4 L and adding 8.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.79 L. Suggest reducing strike water volume to 38.21 L and adding 5.39 L sparge/top-off. 43.6
Strike water volume at mash thickness of 4 L/kg 43.6
Mash volume with grains (equipment estimates 48.8 L) 50.8
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 22.3 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.1 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 48
Top off amount 2
Going into fermentor 50
Total: 67.8  
Equipment Profile Used: System Default
"Licorice Stout Sweet" Sweet Stout beer recipe by Paddy Spring. All Grain, ABV 5.41%, IBU 21.92, SRM 34.03, Fermentables: (Pilsen Malt, Munich Type I, CaraAroma, Dark Crystal Malt, Pale Chocolate, Black Patent) Hops: (Pacific Jade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 02:55 UTC